I have been so into making bread lately that I guess it would be inevitable that I would have some sitting around getting stale. It's hard to eat the 1 or 2 day old bread when it so easy to make a fresh hot out of the oven new loaf.
So, I took my lovely husband's advice and made some croutons.
I just cubed up the bread sprayed some olive oil on pretty heavy, sprinkled with a little parmesan cheese, salt and pepper. Baked it at 350 for 15 min. My house smells really good right now. I am thinking a tasty grilled shrimp caesar salad for dinner!
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